cook3

For thousands of years humanity has relied on cattle, sometimes goats and an odd assortment of other beasts for milk.

With milk the very essence of life in some parts of the world, a staple in others, there are few, if any people alive today for whom milk does not feature in one way or another.

But, is milk an art-form? Something capable of being turned into an object to be admired, sought after?

It is now – for rarely in my own nigh on forty years of life have I sampled a milk based product quite like these puddings, yogurts and – in its most basic, olde worlde form – milk!

Delicious to the point of disbelief, full bodied yet not overly so, and textured to perfection, none need the sugar based additives offered by other companies to sweeten the taste. None need anything other than an individual with a sense of anticipation to achieve the goal sought – satisfaction in style.

Whilst the words ‘milk’ and ‘yoghurt’ may not, in and of themselves look overly appealing; the familiarity we have with these products perhaps deadens our senses in this regard, opt to walk this way, try these delights and from this day hence, from wherever your senses came, they shall never return.

URL(Japanese only): http://www.cook3.com/